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Scrambled Egg for Breakfast Buffet

The Recipe

Lifestyles: none defined

Allergens: Eggs; Milk
* indicates may contain

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Notes: If you Milk/cream allergen we can make a single portion without cream or butter. Please inform you waiting staff and always double check it is not got you product when they deliver you new scramble egg as a safe guard for human error.

FULL INGREDIENT LIST

Double Cream (Milk); Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; British Unsalted Butter (Milk) [British unsalted butter (MILK). Minimum 82% fat.]; Large Eggs (Eggs) [EGGS.]

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