Mushrooms for Breakfast Buffet

The Recipe

Calories in ingredients: 1 calories per person (2 per 100 grams)

Lifestyles: Vegan: suitable • Vegetarian: suitable

Allergens: none

The Ingredients

Ingredient	Optional	Has alternate	Allergens
Button Mushroom
Ground Black Pepper
Salt
Ingredients: Salt, Anti-caking Agent E535
Water (tap)
Whirl Butter		Yes
Ingredients: Vegetable Oil (rapeseed oil, fully hydrogenated rapeseed oil), salt, emulsifier - lecithins (E322), natural flavouring, colour - Beta-carotene (E160a)

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Ingredient	Alternative for	Allergens
Extended Life Vegetable Oil	Whirl Butter
Ingredients: Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.

FULL INGREDIENT LIST

Water (tap); Button Mushroom; Whirl Butter [Vegetable Oil (rapeseed oil, fully hydrogenated rapeseed oil), salt, emulsifier - lecithins (E322), natural flavouring, colour - Beta-carotene (E160a)]; Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper

Return to menu