Fried Bread for Breakfast Buffet

The Recipe

Lifestyles: none defined

Allergens: Cereals (Wheat); Soya
* indicates may contain

The Ingredients

Ingredient	Has alternate	Allergens
Cooking oil	Yes
Ingredients: Vegetable Oil (palm oil fraction, rapeseed oil), antifoaming agent (E900)
White Bread Loaf		Cereals (Wheat); Soya
Ingredients: WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1) water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).

Cross-contamination warning: Using the deep fat fryer which does cook different products in - Risk of cross-contamination from the oil

Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Ingredient	Alternative for	Allergens
Extended Life Vegetable Oil	Cooking oil
Ingredients: Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.

FULL INGREDIENT LIST

White Bread Loaf (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1) water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; Cooking oil [Vegetable Oil (palm oil fraction, rapeseed oil), antifoaming agent (E900)]

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