The Recipe
Calories in ingredients: 82 calories per person (41 per 100 millilitres)
Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable
Allergens: Celery; Milk
* indicates may contain
Calories in ingredients: 82 calories per person (41 per 100 millilitres)
Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable
Allergens: Celery; Milk
* indicates may contain
| Ingredient | Optional | Has alternate | Allergens |
|---|---|---|---|
| British Unsalted Butter | Milk | ||
| Ingredients: British unsalted butter (MILK). Minimum 82% fat. | |||
| Celeriac | Celery | ||
| Celery | Celery | ||
| Extended Life Vegetable Oil | |||
| Ingredients: Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane. | |||
| Garlic clove (fresh) | |||
| Ground Black Pepper | |||
| Mature white cheddar cheese | Milk | ||
| Ingredients: Contains MILK. | |||
| Onion | |||
| Salt | |||
| Ingredients: Salt, Anti-caking Agent E535 |
|||
| SPINACH | |||
| Vegetable Paste Bouillon | Celery | ||
| Ingredients: Salt, vegetable oil (palm, sunflower), potato starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients. | |||
| Water (tap) | |||
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
| Ingredient | Alternative for | Allergens |
|---|---|---|
| There are no alternate ingredients in this recipe | ||