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Fruit Cake

The Recipe

Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable

Allergens: Cereals (Wheat); Eggs; Milk; Peanuts; SO2; Tree Nuts
* indicates may contain

The Ingredients

Ingredient Optional Has alternate Allergens
BLACK TREACLE SO2
Ingredients: Partially Inverted Refiners Syrup (Contains Sulphur dioxide)
British Unsalted Butter Milk
Ingredients: British unsalted butter (MILK). Minimum 82% fat.
Chopped Mixed Nuts Peanuts; Tree Nuts
Ingredients: PEANUTS (70%), ALMONDS (15%), WALNUTS (15%)
Cooking Brandy
Ingredients: Water, Brandy, Caramel (E150a)
Currants
Ingredients: Currants, Sunflower Oil.
Cut Mixed Peel SO2
Ingredients: Orange peel (44%) (Orange Peel, Preservative (SULPHUR DIOXIDE)), Glucose-Fructose Syrup, Lemon Peel (11%) (Lemon Peel, Preservative (SULPHUR DIOXIDE)), Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium sorbate).
DARK BROWN SOFT SUGAR
Ingredients: Cane Sugar, Sugar.
Dry Apricots
Eggs Eggs
Extended Life Vegetable Oil
Ingredients: Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.
Fresh Orange
Glace Cherries (Whole) Peanuts; Tree Nuts
Ground Nutmeg
Ingredients: Ground nutmeg
Lemon
Mixed Peels
Mixed Spice
Ingredients: Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.
Nibbed Almonds Cereals*; Peanuts*; Tree Nuts
Ingredients: ALMONDS (100%).
Plain Flour (white) Cereals (Wheat)
Ingredients:

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)
Raisins
Ingredients: Raisins (99.4%), Sunflower oil
Whole Glace Cherries SO2
Ingredients: Cherries (56%), Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sulphur Dioxide; Colour: Erythrosine.

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Ingredient Alternative for Allergens
There are no alternate ingredients in this recipe

FULL INGREDIENT LIST

Raisins [Raisins (99.4%), Sunflower oil]; Dry Apricots; Mixed Peels; Extended Life Vegetable Oil [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.]; Cooking Brandy [Water, Brandy, Caramel (E150a)]; Plain Flour (white) (Cereals (Wheat)) [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)]; Eggs (Eggs); Cut Mixed Peel (SO2) [Orange peel (44%) (Orange Peel, Preservative (SULPHUR DIOXIDE)), Glucose-Fructose Syrup, Lemon Peel (11%) (Lemon Peel, Preservative (SULPHUR DIOXIDE)), Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium sorbate).]; Fresh Orange; Lemon; Glace Cherries (Whole) (Peanuts; Tree Nuts); Currants [Currants, Sunflower Oil.]; Whole Glace Cherries (SO2) [Cherries (56%), Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sulphur Dioxide; Colour: Erythrosine.]; Ground Nutmeg [Ground nutmeg]; Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.]; DARK BROWN SOFT SUGAR [Cane Sugar, Sugar.]; BLACK TREACLE (SO2) [Partially Inverted Refiners Syrup (Contains Sulphur dioxide)]; Nibbed Almonds (Cereals*; Peanuts*; Tree Nuts) [ALMONDS (100%).]; Chopped Mixed Nuts (Peanuts; Tree Nuts) [PEANUTS (70%), ALMONDS (15%), WALNUTS (15%)]; British Unsalted Butter (Milk) [British unsalted butter (MILK). Minimum 82% fat.]

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