Leek and Potato Soup (v)

The Recipe

Calories in ingredients: 135 calories per person (37 per 100 millilitres)

Lifestyles: none defined

Allergens: Milk
* indicates may contain

Notes: Dinner Menu D3

The Ingredients

Ingredient	Optional	Has alternate	Allergens
Double Cream			Milk
Garlic clove (fresh)
Gluten Free Clear Vegetable Paste Bouillon
Ingredients: Modified Potato Starch, Vegetable Oil (Palm), Salt, Yeast Extract, Sugar, Flavourings (Contains CELERY), Onion Powder (3.2%), Leek Extract (1.2%), Carrot Extract (1.2%), Garlic Powder, Herb and Spice Extracts.
Ground Black Pepper
Leeks (fresh)
Old Butter (unsalted)			Milk
Onion
Salt
Ingredients: Salt, Anti-caking Agent E535
Sunflower Oil
Ingredients: 100% Sunflower seed oil

Alternate Ingredients

Ingredient	Alternative for	Allergens
There are no alternate ingredients in this recipe

FULL INGREDIENT LIST

Old Butter (unsalted) (Milk); Leeks (fresh); Double Cream (Milk); Gluten Free Clear Vegetable Paste Bouillon [Modified Potato Starch, Vegetable Oil (Palm), Salt, Yeast Extract, Sugar, Flavourings (Contains CELERY), Onion Powder (3.2%), Leek Extract (1.2%), Carrot Extract (1.2%), Garlic Powder, Herb and Spice Extracts.]; Garlic clove (fresh); Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Onion; Sunflower Oil [100% Sunflower seed oil]

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