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Butternut Squash Soup (v)

The Recipe

Calories in ingredients: 100 calories per person (101 per 60)

Lifestyles: none defined

Allergens: Celery; Milk
* indicates may contain

Notes: Dinner Menu D7

The Ingredients

Ingredient Optional Has alternate Allergens
Butternut Squash
Celery Celery
Double Cream Milk
Gluten Free Clear Vegetable Paste Bouillon
Ingredients: Modified Potato Starch, Vegetable Oil (Palm), Salt, Yeast Extract, Sugar, Flavourings (Contains CELERY), Onion Powder (3.2%), Leek Extract (1.2%), Carrot Extract (1.2%), Garlic Powder, Herb and Spice Extracts.
Ground Black Pepper
lidstone washed Potatoes 25kg
Old Butter (unsalted) Milk
Onion
Salt
Ingredients:

Salt, Anti-caking Agent E535
Sunflower Oil
Ingredients: 100% Sunflower seed oil

Alternate Ingredients

Ingredient Alternative for Allergens
There are no alternate ingredients in this recipe

FULL INGREDIENT LIST

Celery (Celery); Old Butter (unsalted) (Milk); Double Cream (Milk); Gluten Free Clear Vegetable Paste Bouillon [Modified Potato Starch, Vegetable Oil (Palm), Salt, Yeast Extract, Sugar, Flavourings (Contains CELERY), Onion Powder (3.2%), Leek Extract (1.2%), Carrot Extract (1.2%), Garlic Powder, Herb and Spice Extracts.]; Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Onion; Sunflower Oil [100% Sunflower seed oil]; lidstone washed Potatoes 25kg; Butternut Squash

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