Mushroom and Rosemary Soup

The Recipe

Lifestyles: Vegan: suitable • Vegetarian: suitable

Allergens: Celery; Milk
* indicates may contain

The Ingredients

Ingredient	Optional	Has alternate	Allergens
British Salted Butter			Milk
Ingredients: British salted butter (MILK). Minimum 82% fat.
Button Mushroom
Celery			Celery
Garlic clove (fresh)
Gluten Free Clear Vegetable Paste Bouillon
Ingredients: Modified Potato Starch, Vegetable Oil (Palm), Salt, Yeast Extract, Sugar, Flavourings (Contains CELERY), Onion Powder (3.2%), Leek Extract (1.2%), Carrot Extract (1.2%), Garlic Powder, Herb and Spice Extracts.
Ground Black Pepper
Onion
Rosemary (fresh)
Salt
Ingredients: Salt, Anti-caking Agent E535
Water (tap)
White Potatoes

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Ingredient	Alternative for	Allergens
There are no alternate ingredients in this recipe

FULL INGREDIENT LIST

Celery (Celery); Rosemary (fresh); White Potatoes; Water (tap); Button Mushroom; Gluten Free Clear Vegetable Paste Bouillon [Modified Potato Starch, Vegetable Oil (Palm), Salt, Yeast Extract, Sugar, Flavourings (Contains CELERY), Onion Powder (3.2%), Leek Extract (1.2%), Carrot Extract (1.2%), Garlic Powder, Herb and Spice Extracts.]; Garlic clove (fresh); Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Onion; British Salted Butter (Milk) [British salted butter (MILK). Minimum 82% fat.]

Return to menu